Slow-Roasted Rosemary and Garlic Chicken

What can I say but Wow for this dish. This has a wonderful flavor served over garden rice.

• Ready In: 7 hrs 5 mins
• Serves: 6

Ingredients

• 10  cloves  minced garlic
• 2  tablespoons  chopped fresh rosemary
• 6  boneless skinless chicken breasts
• 1⁄2 cup low sodium chicken broth
• 1⁄2 cup  orange juice
• 1  tablespoon  balsamic vinegar

Directions

1. Combine minced garlic and chopped rosemary.
2. Place spices and chicken breasts in crock pot.
3. Pour chicken broth and 1/4 cup of orange juice over chicken.
4. Cover and cook on Low heat for 7 hours.
5. Remove chicken from crock pot, reserving drippings.
6. Place drippings into a small saucepan, strain off fat.
7. Add the other 1/4 cup orange juice and vinegar to saucepan, bring to boil.
8. Reduce heat, and simmer for 10 minutes.