Slow Roasted Pork W/ Salsa Quesadillas

Since I love Mexican food so much, I thought I'd share this great 2 in 1 recipe with you!

• Ready In: 8 hrs 15 mins
• Serves: 4

Ingredients

• MEAT

• 4  lbs  boneless pork butt or 4  lbs  pork shoulder
• 1  cup salsa

• QUESADILLAS

• 2  cups  shredded  pork roast
• 1⁄2 cup salsa
• 4  flour tortillas
• 1⁄2 cup sour cream
• 1⁄2 cup  shredded  mexican cheese

Directions

1. Rinse roast; place in slow cooker top with salsa. Cook on low 8-10 hours. Remove from cooker; discard 1/2 of juices, shred meat, return to cooker.
2. On half a tortilla, spread sour cream to cover. Top with 1/2 cup pork and 1 tablespoon salsa; top with cheese. Fold other half over; grill in a med-high skillet until cheese is melted and outside is lightly golden (about 3 minutes each side).
3. Enjoy!