Slow Roasted Pork Loin on the Grill

Produces tender and juicy pork with minimal fuss. The recipe could be adapted for the oven.

• Ready In: 3 hrs 45 mins
• Serves: 10

Ingredients

• 2  garlic cloves, chopped
• 3  cups onions, chopped
• 1 (12 ounce) bottle beer
• 1⁄2 cup soy sauce
• 1⁄8 teaspoon  liquid hot pepper sauce
• 4  cups water
• 5  lbs  pork loin

Directions

1. Heat grill to medium/low heat.
2. In a bowl combine chopped garlic, chopped onions, beer, soy sauce, liquid hot pepper sauce and water.
3. Transfer loin to a large foil lined pan.
4. Make sure that the pan is of heavy quality and safe for use on grill. (cast iron, stoneware, etc.).
5. Pour sauce over loin.
6. Cover with foil.
7. Place pan on hot coals. (Or with gas grill, on grate with heat setting on medium/low.).
8. Baste the loin frequently and turn occasionally.
9. Roast for 3-1/2 hours or to 160°F on a meat thermometer.
10. After roasting, I transfer the basting sauce to a saucepan and thicken for gravy.