Slow Roasted Pork in Onion Gravy

This is a terrific, no-fail pork dish with tons of flavor and the tenderest meat... perfect for a lazy Sunday afternoon. It's been a favorite with my family for years.

• Ready In: 3 hrs 5 mins
• Serves: 4

Ingredients

• 1 (10 1/2ounce) can  cream of onion soup
• 1  tablespoon  minced garlic
• 1⁄8 cup soy sauce
• 2  lbs  pork roast or 4  pork chops

Directions

1. Preheat oven to 250.
2. Combine first 3 ingrdients in a saucepan on the stovetop. Bring to a boil and then reduce heat and simmer for 5 minutes.
3. Place pork in a ovenproof dish and pour onion mixture over top.
4. Cover and cook for 3 hours or until meat is tender and falling apart.
5. Sauce can be thickened for a rich onion gravy.