Slow Roasted Bell Peppers

Sweet and tasty.....peppers, shallots and garlic. Very easy to make and to have on their own or as a side dish. You need to allow at least one pepper per person.

• Ready In: 1 hr 35 mins
• Serves: 4

Ingredients

• 4  bell peppers (use either all one colour or 1 red, 1 green, 1 yellow, 1 orange)
• 8  garlic cloves (peeled)
• 8  shallots (whole peeled)

Directions

1. Cut the peppers in half lengthways.
2. Remove seeds.
3. Place in a baking pan.
4. Put a clove of garlic and a shallot into each shell.
5. Bake uncovered at 150'C for approx 1 & 1/2 hours or until very tender and aromatic.
6. Serve either hot or at room temperature.