Slow Roast Tomatoes

This is a lovely salad dish served chilled or at room temperature, perfect with any grilled meat.

• Ready In: 6 mins
• Serves: 3-4

Ingredients

• 6  tomatoes, halved
• 2  garlic cloves, finely sliced
• 1  teaspoon honey
• 1  tablespoon  balsamic vinegar, plus extra to drizzle
• 1  tablespoon olive oil, plus extra to drizzle
•  salt & freshly ground black pepper
• 1  tablespoon  chopped fresh parsley

Directions

1. Preheat oven to gas mark 2/300°F/150°C.
2. Place tomato halves cut side up in an oven tray.
3. Place a garlic slice on top of each half.
4. Mix honey, vinegar and olive oil in a bowl and drizzle over the tomatoes.
5. Season with salt and pepper.
6. Roast for 1 hour, till very soft and lightly charred.
7. You can roast the tomatoes up to 1 day in advance, cover and refrigerate.
8. Sprinkle with parsley and drizzle with oil and vinegar and serve chilled or at room temperature.