Slow Roast Leg of Lamb
Ready In: 4 hrs 5 mins
Serves: 6
Ingredients
- 2 kg leg of lamb
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 cups water
Directions
- Mix cumin, coriander and salt together and rub over all the lamb.
- Sit lamb in roasting pan and drizzle with olive oil.
- Pour water into roasting pan and cook in oven for around 4 hours at 140C / 285°F or until internal temperature is 65C / 150°F (for medium).
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