Slow Cooker Zesty Cocktail Meatballs

Can't remember where this came from. Great appetizer, and if you don't have time to make homemade meatballs (even though you should still try to because they are great!). You can buy the store bought ones and put them in the sauce!

• Ready In: 2 hrs 45 mins
• Serves: 16
• Yields: 50 meatballs

Ingredients

• Meatballs

• 1  egg
• 10 1⁄2 ounces  cab  condensed French onion soup
• 2  cups  seasoned stuffing mix or 2  cups seasoned croutons, crushed
• 2  lbs ground beef

• Sauce

• 1 (15 ounce) can tomato sauce
• 1⁄3 cup brown sugar, packed
• 2  tablespoons Worcestershire sauce
• 2  tablespoons vinegar

Directions

1. In a large bowl whisk egg, then whisk in soup mix. Stir in stuffing or croutons, and add beef. Mix well. Shape into 1 inch meatballs (about 50). Place meatballs in ungreased 15 in x 10 in x 1 in dish.
2. Bake meatballs for 15 minutes at 350°F, or until done. Drain fat. Place in a 3 1/2 quart slow cooker.
3. In a medium bowl combine sauce ingredients. Pour over meatballs.
4. Cover and cook on high about 2 hours.