Slow Cooker Whole Wheat Bread
Ready In: 3 hrs 15 mins
Serves: 8
Ingredients
- 2 cups warm reconstituted powdered milk
- 2 tablespoons vegetable oil
- 1⁄4 cup honey
- 3⁄4 teaspoon salt
- 1 package yeast
- 2 1⁄2 cups whole wheat flour
- 1 1⁄4 cups white flour
Directions
- Mix together milk, oil, honey salt, yeast, and half the flour in electric mixer bowl.
- Beat with mixer for 2 minutes.
- Add remaining flour.
- Mix well. Place dough in well greased bread or cake pan that will fit into your cooker.
- Cover with greased tin foil.
- Let stand for 5 minutes.
- Place in slow cooker Cover cooker and bake on High 2 1/2-3 hours.
- Remove pan and uncover.
- Let stand for 5 minutes.
- Serve warm.
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