Slow-Cooker White Chili

An easy dish for a party or family gathering.

• Ready In: 10 hrs 20 mins
• Serves: 8

Ingredients

• 3 (15 ounce) cans great northern beans, drained
• 2  cups  shredded  cooked chicken
• 1  cup  chopped red bell pepper
• 1  cup  finely chopped onion
• 4  garlic cloves, minced
• 1 (4 ounce) can  chopped green chilies, with liquid
• 1  tablespoon ground cumin
• 1  teaspoon dried oregano
• 1  chicken bouillon cube
• 2 (14 1/2ounce) cans low sodium chicken broth
• 2  cups tortilla chips
•  lime wedge
•  fresh cilantro stem
•  low-fat sour cream

Directions

1. Add the first 10 ingredients to a large slow cooker; stir to combine.
2. Cover and cook 8-10 hours on LOW (the chili should be bubbling, the ingredients have cooked down, and the liquid has thickened).
3. Crush tortilla chips to roughly 1-inch pieces and add to individual serving bowls; ladle chili on top.
4. Serve with lime wedges, cilantro, and sour cream.