Slow Cooker Tuscan Beef Stew

got this from a cambells recipe card that was sent in the mail

• Ready In: 9 hrs 30 mins
• Serves: 8

Ingredients

• 1 (10 3/4ounce) can  tomato soup, condensed
• 1 (10 3/4ounce) can beef broth, condensed
• 1⁄2 cup red wine or 1⁄2 cup water
• 1  teaspoon  dried Italian seasoning, crushed
• 1⁄2 teaspoon garlic powder
• 15 1⁄2 ounces Italian-style tomatoes
• 3  carrots, cut into 1 inch pieces
• 3  celery ribs, cut into 1 inch pieces
• 2  lbs beef stew meat, cut into 1- inch pieces
• 2 (16 ounce) cans cannellini beans, rinsed and drained

Directions

1. stir the soup, broth, wine, italian seasoning, garlic powder, tomatoes, carrots, celery, and beef in a 3 1/2 - quart slow cooker.
2. cover and cook on LOW 8-9 hours, or until meat and vege's are fork tender.
3. stir in beand, turn on high and cook for 10 minutes more.