Slow-Cooker Turkey Chili

This chili has a fantastic taste. The fact that it can be made in my crock pot, makes it even better! **I know that cook times vary, according to each slow-cooker. Use your best judgement on how long to cook this chili.**

• Ready In: 8 hrs 20 mins
• Serves: 4-6

Ingredients

• 1 1⁄4 lbs lean ground turkey
• 1  large onion, chopped
• 1  garlic clove, minced
• 1 1⁄2 cups frozen corn kernels
• 1  red bell pepper, chopped
• 1  green bell pepper, chopped
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (8 ounce) can tomato sauce
• 1 (1 1/4ounce) package  chili seasoning mix
• 1⁄2 teaspoon salt

• Optional Toppings

•  shredded colby-monterey jack cheese, blend
•  finely chopped red onion
•  sour cream
•  jalapeno pepper
•  salsa
•  Fritos corn chips

Directions

1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain.
2. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended.
3. Cook at HIGH 3 to 5 hours or at LOW 5 to 8 hours.
4. Serve with desired toppings.