Slow Cooker Turkey Black Bean Chili - OAMC Freezer to Crockpot
Ready In: 8 hrs 10 mins
Serves: 8
Ingredients
- 1 lb ground turkey
- 14 1⁄2 ounces tomato sauce
- 30 ounces black beans, drained & rinsed
- 14 1⁄2 ounces petite diced tomatoes, undrained
- 1 1⁄2 cups frozen corn
- 2 tablespoons garlic, minced
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 1⁄2 teaspoons oregano
- 1⁄4 teaspoon crushed red pepper flakes
- shredded cheese, not needed until day of prep (your choice)
- corn chips, not needed until day of prep (your choice)
- sour cream (optional, not needed until day of prep)
Directions
- Brown ground turkey in a pan.
- Add cooled meat & all ingredients to gallon freezer bag.
- Thaw bag (in bowl) in refrigerator overnight. Empty ingredients into crockpot.
- Cook on low 6-8 hours. Serve with shredded cheese & chips topped w/ sour cream if desired.
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