Slow Cooker Turkey and Stuffing

A very easy and tasty way to have a Thanksgiving dinner anytime of the year.

• Ready In: 7 hrs 20 mins
• Serves: 6

Ingredients

• 1⁄4 cup  chopped onion
• 1  stalk celery, sliced
• 1 (2 -2 1/2lb)  skinless boneless turkey breasts, halves
• 2 (12 ounce) jars  roasted  turkey gravy
• 1⁄3 cup dry sherry or 1⁄3 cup  apple juice
• 1 (6 ounce) package  one-step seasoned  turkey stuffing mix

Directions

1. Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
2. Cover; cook on low setting for 6 to 7 hours.
3. About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.