Slow Cooker Turkey
Ready In: 4 hrs 5 mins
Serves: 10
Ingredients
- turkey breast, 6-7 pounds
- 1 cup apple cider
- 2 turkish bay leaves
- 1 tablespoon smoked spanish paprika or 1 tablespoon sweet Hungarian paprika
- 1 tablespoon poultry seasoning
- 1 1⁄2 teaspoons cracked black pepper
- 2 teaspoons kosher salt
Directions
- Wash and dry Turkey Breast and place in slow cooker.
- Pour the apple cider in the bottom of the slow cooker.
- Combine the spices and rub over the top of the Turkey Breast.
- Cover the slow cooker and cook on low until the turkey breast, usually 4-5 hours.
- "The resulting spicy juices are a great low-fat gravy to serve over mashed potatoes.
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