Slow Cooker Tropical Hawaiian Chicken

Easy simple and tasty crock pot recipe. Serve with Hawaiian rolls, steamed broccoli and/or a side salad.

• Ready In: 3 hrs 35 mins
• Serves: 8

Ingredients

• 2  lbs chicken breasts, frozen (4 oz. per person) or 2  lbs  thawed chicken breasts (4 oz. per person)
• 2 (15 1/4ounce) cans  tropical fruit in juice
• 1 (12 ounce) bottle  hawaiian  marinade
• 2  cups rice or 1  lb pasta

Directions

1. Place chicken in bottom of crockpot.
2. Add tropical fruit and juice of at least 1 can (more won't hurt it), and Hawaiian marinade.
3. Set Crock-pot for 3-4 hours on high, or 6-7 hours on low.
4. Cook rice or pasta while chicken finishes cooking. At least 25 minutes for the rice and 15 for the pasta.
5. Serve with chicken, some fruit, and sauce on top of the rice/pasta.
6. Enjoy!