Slow Cooker Thai Chicken Legs

I came across this recipe in a magazine.

• Ready In: 7 hrs 5 mins
• Serves: 4

Ingredients

• 1  medium onion, thinly sliced
• 4  skinless chicken drumsticks
• 4  skinless chicken thighs
• 1  large  red pepper, sliced
• 1 (14 1/2ounce) can  petite diced tomatoes with jalapenos
• 1⁄3 cup creamy peanut butter
• 2  tablespoons fresh lime juice
• 2  tablespoons soy sauce
• 1⁄2 teaspoon ground ginger
• 8  ounces snow peas
• 1⁄4 cup mint leaf, cut into strips
• 1⁄4 cup peanuts, chopped

Directions

1. Put chicken on onion in a 3 1/2 quart slow cooker. Add red pepper. Mix tomatoes, peanut butter, lime juice, soy sauce and ginger in a bowl, pour over chicken.
2. Cover and cook on low 7 to 9 hours, until meat is tender. Stir in snow peas, cook 15 minutes or until snow peas are crisp tender.
3. Sprinkle each serving with mint and peanuts.