Slow Cooker Teriyaki Wings

Adapted from Money Crasher

• Ready In: 4 hrs 5 mins
• Serves: 6

Ingredients

• 3 -4  lbs  thawed chicken wings
• 1⁄4 cup soy sauce
• 1⁄4 cup sherry wine
• 1⁄4 cup honey
• 1  tablespoon hoisin sauce
• 1  tablespoon  orange juice
• 2  garlic cloves, minced

Directions

1. Place the wings in the slow cooker. Combine remaining ingredients then pour over the wings. Cook on high for one-and-a-half to two hours, or low for three to three-and-a-half hours.
2. Put in oven under broiler for 5 minutes or in the oven at 400 degrees for 15 minutes before serving to make the skin crispy.