Slow Cooker..tangy Steak Supper

this is great to toss in the slow cooker..while on your way to a ballgame with children or grandchildren..or a busy day of yard work...there will be a wonderful warm meal waiting on you...we sometimes use egg noodles..have even used spaghetti..in a pinch

• Ready In: 28 mins
• Serves: 6

Ingredients

• 2  lbs beef round steak, cut into serving size
• 1⁄2 cup all-purpose flour
• 8  ounces  French dressing, divided
•  salt and pepper
• 1  medium onion, chopped
• 1  green pepper, chopped
• 8  ounces pineapple chunks, drained
• 3 -4  cups cooked rice

Directions

1. Roll steak in flour; brown in a skillet with 1/2 cup salad dressing --
2. add salt and pepper to taste --
3. arrange in a slow cooker --
4. add remaining ingredients, onion, green pepper and pineapple, if using --
5. cover and heat on low setting for 8-10 hours or on high setting for 4-6 hours --
6. serve over prepared rice.
7. Sometimes we go the comfort food route -- and have mashed potatoes in place of noodles.