Slow Cooker Tamale Pie
Ready In: 5 hrs 15 mins
Serves: 6-8
Ingredients
- 1 lb ground sirloin
- 2 (15 ounce) cans red kidney beans (or whatever bean you prefer- chili or black)
- 1 dried chili, seeded and diced (ancho)
- 1 chipotle chile in adobo, seasoning
- 2 (15 ounce) cans diced tomatoes with green chilies
- 1 (8 ounce) package Jiffy corn muffin mix
- salt
- pepper
- chili powder
- garlic powder
- cumin
- dried oregano
Directions
- 1. Season ground beef to taste with seasoning listed and brown in a pan till cooked through. Add to slow cooker.
- 2. Add remaining ingredients to slow cooker, seasoning with spices as needed.
- 3. Mix corn muffin mix as instructed on package. Stir in chopped green onions if you like. Pour evenly over top of ingredients.
- 4. Cover and cook for 5 atleast 5 hours on high.
- 5. Top with additional ingredients as desired such as cheese and sour cream.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off