Slow Cooker Swiss Steak Supper

Swiss steak is almost a classic..you can't go wrong with ...substitute mashed potatoes for cooked egg noodles..if you'd like

• Ready In: 10 hrs 20 mins
• Serves: 6

Ingredients

• 3  lbs boneless beef round steak, cut in pcs
•  seasoning salt
• 2  medium onions, sliced
• 1  green pepper, sliced
• 1  cup  baby carrots
• 14 1⁄4 ounces  beef gravy
• 46  ounces tomato juice
• 2  cups  frozen peas
• 16  ounces  egg noodles, cooked

Directions

1. sprinkle beef with seasoning salt; brown in skillet sprayed with nonstick spray.
2. layer beef, onion, green pepper with carrots in slow cooker.
3. combine gravy and tomato juice in a bowl; mix well and pour over beef and vegetables.
4. cover and cook on low setting for up to 10-12 hours --
5. during the last hour or so.I put 2 cups of frozen peas.
6. serve over prepared noodles or mashed potatoes.