Slow Cooker Swiss Steak
- Reviews 4
Ready In: 7 hrs 15 mins
Serves: 4-6
Ingredients
- 1 1⁄2 lbs boneless beef round steak
- 1⁄2 teaspoon seasoning salt
- 6 potatoes, cut into fourths
- 1 1⁄2 cups baby carrots
- 1 medium onion, sliced
- 1 (14 1/2ounce) can diced tomatoes with basil oregano and garlic, undrained
- 1 (12 ounce) jar beef gravy
Directions
- Cut beef into serving size pieces, season, and brown in a skillet.
- In slow cooker place potatoes on the bottom, then carrots, beef, and onion.
- Mix together the tomatoes and gravy, pour into slow cooker covering the mixture.
- Cover and cook on low 7-8 hours.
- ENJOY!
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