Slow Cooker Sweet & Sour Chicken
Ready In: 7 hrs 15 mins
Serves: 8
Ingredients
- 1⁄2 cup medium onion, sliced
- 1 medium carrot, sliced
- 1 medium celery, sliced
- 3 chicken breasts
- 1⁄3 cup firmly packed brown sugar
- 1⁄3 cup Catalina dressing
- 1⁄4 cup soy sauce
- 1 teaspoon ginger
- 20 ounces pineapple, liquid reserved (1 can)
- 1 tablespoon cornstarch
- 1 medium green pepper, sliced
- 1 medium red pepper, sliced
- hot cooked brown rice
Directions
- Put carrots, onion and celery in slow cooker. Top with chicken. Combine brown sugar, catalina, soy sauce and ginger. Pour over chicken.
- Cover and cook on LOW 7-8 hours. During last 30 minutes stir cornstarch into pineapple liquid. Pour in with pineapple and bell peppers. Cover, turn to HIGH.
- Serve over hot cooked brown rice.
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