Slow Cooker Sweet and Pungent Meatballs

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Recipe By STARLIGHT by NIGHT See all of STARLIGHT by NIGHT 's recipes >
Just purchased a slow cooker. This recipe was in the manual. Haven't tried it YET! :D

Ready In: 6 hrs 5 mins

Yields: 5 quarts

Ingredients

  • 5  lbs  frozen cooked  meatballs
  • 2 (12 ounce) jars  grape jelly
  • 2 (12 ounce) jars currant jelly
  • 2 (12 ounce) bottles chili sauce
  • 2 (12 ounce) bottles  seafood cocktail sauce
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Directions

  1. Combine all ingredients in the cooking vessel. Stir well. Cover and cook: Low-6 hrs (or) High-4 hours.

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