Slow Cooker Swedish Steak
Ready In: 6 hrs 10 mins
Serves: 8
Ingredients
- 2 -2 1⁄2 lbs boneless round steak
- salt and pepper
- 1 teaspoon dill weed
- 1 medium onion, sliced
- 1 beef bouillon cube, crushed
- 1⁄2 cup water
- 1⁄4 cup flour
- 1⁄4 cup water
- 1 cup sour cream
Directions
- Cut steak into serving size pieces, removing all visible fat. Sprinkle steaks with salt and pepper.
- Place in the slow cooker with the dill, onion and bouillon cube. Add 1/2 cup water.
- Cover and cook on low for 6 to 8 hours.
- Remove the meat and thicken the juices with the 1/4 cup flour and 1/4 cup water.
- Add the sour cream.
- Return the meat to the slow cooker.
- Serve over mashed potatoes or egg noodles.
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