Slow Cooker Stuffing

Need time on your hands, this recipe will help out.

• Ready In: 6 hrs 5 mins
• Serves: 12

Ingredients

• 1  cup butter
• 2  cups  chopped celery
• 1  cup  chopped onion
• 1  teaspoon poultry seasoning
• 1 1⁄2 teaspoons sage leaves, crumbled
• 1⁄2 teaspoon pepper
• 1 1⁄2 teaspoons salt
• 1  teaspoon leaf thyme, crumbled
• 2  beaten eggs
• 4  cups chicken broth
• 12  cups  dry breadcrumbs

Directions

1. Mix the butter, celery, spices, eggs and broth together in a large mixing bowl.
2. Add the bread crumbs and stir to blend.
3. Cook in slow cooker on high for 45 minutes; reduce heat to low for 6 hours.