Slow Cooker Stroganoff

Very easy and wonderful Stroganoff recipe for the Lazy Cook!

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs top round steaks, cut in strips
• 1⁄2 onion, chopped
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 8  ounces fresh mushrooms
• 1  tablespoon fresh chives (or dried minced onions)
• 1⁄4 cup white wine
• 1  tablespoon cornstarch
• 1⁄4 cup beef broth
• 1  clove garlic, minced
• 1  teaspoon Worcestershire sauce
• 8  ounces sour cream
• 1⁄2 cup  chopped fresh parsley

Directions

1. Place beef in bottom of cooker and season with salt and pepper to taste.
2. Add onion, soup, mushrooms, parsley, chives, broth, wine, garlic and worcestershire.
3. Add to cooker.
4. Cook on low for 7-8 hours.
5. One hour before serving, stir in sour cream. (Before you add this, if it looks to thin, mix 1/4 cup of wine with 1 T cornstarch and add to mixture.) I usually don't add this step if adding the egg noodles because they will thicken the sauce.
6. If using frozen egg noodles, par boil for 10 minutes and add to sauce.
7. Cook on low for 1 hr.