Slow Cooker Steak Fajitas

From Walmart edition of Rival Crockpot recipe book that came with my crockpot. Couldn't find fresh cilantro, so used 1 Tbsp. dried. Served with salsa, shredded cheese & sour cream. Whole family loved it!!! Will definitely make again, perhaps using chicken next time. ;)

• Ready In: 5 hrs 20 mins
• Serves: 4

Ingredients

• 1 (1 lb)  beef flank steak
• 1  medium onion, cut into strips
• 1⁄2 cup  medium salsa
• 2  tablespoons fresh lime juice
• 2  tablespoons  chopped fresh cilantro
• 2  garlic cloves, minced
• 1  tablespoon chili powder
• 1  teaspoon ground cumin
• 1⁄2 teaspoon salt (used Kosher)
• 1  small green bell pepper, cut into strips
• 1  small red bell pepper, cut into strips
•  flour tortilla, warmed
•  additional salsa

Directions

1. Cut flank steak lengthwise in half, then crosswise into thin strips.
2. Combine onion, 1/2 cup salsa, lime juice, cilantro, garlic, chili powder, cumin and salt in crockpot/slow cooker.
3. Cover; cook on LOW 5 to 6 hours.
4. Add bell peppers. Cover; cook on LOW 1 hour.
5. Serve with flour tortillas and additional salsa.