Slow Cooker Split Pea Soup
Ready In: 10 hrs 5 mins
Serves: 3-4
Ingredients
- 8 ounces dried split green peas
- 1 small onion, diced
- 3 cups chicken broth
- 1 ham bone
- 1 bay leaf
- 1⁄2 teaspoon fresh coarse ground black pepper
- 1⁄2 teaspoon msg
- 4 ounces kielbasa, halved lengthwise and cut into thick slices
Directions
- Rinse the peas and pick through them for any pebbles or other things you don't want in your soup.
- Combine all ingredients except kielbasa in slow cooker and cook on low for about 8-10 hours or on high for 4-6 hours.
- Add kielbasa and more salt and pepper, if needed, to taste. Cook for an additional half hour.
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