Slow Cooker Split Pea Soup

A hearty split pea soup with sausage or ham, great for the entire family!

• Ready In: 8 hrs 20 mins
• Serves: 8

Ingredients

• 1  lb  dried split peas
• 10  cups water
• 1  lb smoked sausage, sliced or 1  lb  honey-roasted ham, diced
• 5  chicken bouillon cubes
• 1 1⁄2 cups carrots, diced brunoise
• 1  cup celery, diced brunoise
• 2  potatoes, peeled and diced
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dried oregano
• 2  bay leaves
• 1  onion, chopped

Directions

1. In a large slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
2. Cover, and cook on low for 8 hours. Remove bay leaves before ladling into bowls.