Slow Cooker Spareribs

These just fall apart after cooking all day. The sauce is prefect over rice, enjoy.

• Ready In: 8 hrs 30 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  condensed tomato soup
• 1  onion, chopped
• 3  garlic cloves, minced
• 1  tablespoon brown sugar
• 1  tablespoon Worcestershire sauce
• 2  tablespoons soy sauce
• 2  lbs  pork spareribs
• 1  teaspoon cornstarch (optional)
• 1⁄4 cup cold water (optional)

Directions

1. Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
2. In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
3. Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
4. If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.