Slow Cooker Short Ribs
Ready In: 6 hrs 45 mins
Serves: 6
Ingredients
- 2 lbs ribs
- 1⁄2 cup ketchup
- 2 tablespoons white sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
Directions
- Brown the ribs in a large skillet and set aside.
- In a bowl combine the ketchup with the rest of the ingredients.
- Put your ribs into your crock pot.
- Now pour the sauce over the ribs and mix well.
- Turn the crock pot on and cook on low for 6 hours.
- Serve with brown rice and a salad, or fresh corn on the cob.
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