Slow Cooker Sausage and Sauce

this is my original recipe I also posted it on allrecipes. I came up with this just to make something quick but is now a regular in the winter. Serve on rolls or over rice or noodles.

• Ready In: 6 hrs 10 mins
• Serves: 4

Ingredients

• 8  Italian sausages or 8  kielbasa
• 26  ounces  favorite  spaghetti sauce
• 1  green bell pepper, thinly sliced
• 1  small onion, sliced

Directions

1. combine all into slow cooker and cook on low 5-6 hours.
2. Serve on rolls, rice or noodles.
3. Note: another delicious option is to take 2-3 fully cooked chorizo sausages, remove casing and crumble into sauce for a spicier mexican pasta sauce -- is wonderful!