Slow Cooker Sausage and Peppers

I received this recipe in a weekly email that I've been getting from McCormick's website. I made this one day when I didn't want to spend a lot of time with last minute preparations for our Sunday meal. Italian sausage(sweet or hot) gives so much hardiness to a meal that there seems to be little reason to serve much else. We had this over spaghetti, but it could also be made for a super bowl party, and served from the crock spooned into rolls or buns. Hope you enjoy this as much as we have.

• Ready In: 4 hrs 15 mins
• Serves: 8-10

Ingredients

• 2  lbs  italian rope sausage, cut into 1-inch chunks
• 2  bell peppers, cut into strips
• 1  medium yellow onion, sliced 1/2-inch thick
• 2 (14 ounce) cans stewed tomatoes
• 2 (6 ounce) cans tomato paste
• 1 1⁄2 tablespoons oregano, and
• 1 1⁄2 tablespoons parsley, or
• 1  package  mccormick slow cookers italian herb  chicken seasoning

Directions

1. Place all ingredients in a slow cooker, toss to coat everything.
2. Cook 8 hours on low OR 4 hours on high.
3. Serve or cooked pasta or spoon into rolls or long buns. Enjoy!