Slow Cooker Sauerkraut and Pork Tenderloin
Ready In: 5 hrs 3 mins
Serves: 6
Ingredients
- 2 lbs sauerkraut
- 2 lbs pork tenderloin
- 1⁄4 cup caraway seed
- 4 garlic cloves, mashed
Optional
- 1 sliced green apple (if you like it a little less sour you can add the apple)
Directions
- Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together.
- place pork tenderloin on top and cover with lid.
- Cook on low for 9 hours or on high for 5.
- Serve with mashed potatoes and enjoy.
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