Slow Cooker Saucy Chicken and Rice
Ready In: 5 hrs 35 mins
Serves: 12
Ingredients
- 3 cups carrots, sliced
- 2 cups onions, chopped
- 6 chicken breasts, halved
- 2 (14 1/2ounce) cans cream of chicken soup or 2 (14 1/2ounce) cans cream of mushroom soup or 2 (14 1/2ounce) cans cream of celery soup
- 1 (1/4ounce) envelope onion soup mix
- 1 teaspoon dried thyme
- 1 teaspoon pepper
- 1⁄2 teaspoon dried tarragon
- 2 tablespoons cornstarch
- 1 (15 ounce) can chicken broth
Directions
- In a bowl combine cream soup, onion soup mix, dried thyme, pepper, and dried tarragon in a large bowl.
- Add carrots and onions to the bowl and mix.
- Put chicken into slow cooker and pour mixture over the top. Use a rubber scrapper to get it all off the sides and into the slow cooker.
- Let mixture and chicken cook for 4-5 hours on HIGH.
- Mix cornstarch into chicken broth and stir it into the slow cooker mixture.
- Cover back up and cook for 30 minutes.
- Serve over rice.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off