Slow Cooker Salsa Chicken

This recipe can't get any better. It's amazingly simple, you most likely have all of the ingredients in your pantry. Serve this wrapped up in tortillas.

• Ready In: 4 hrs 5 mins
• Serves: 4-6

Ingredients

• 4  boneless skinless chicken breasts (frozen is fine)
• 1  cup salsa
• 10 1⁄2 ounces  condensed cream of chicken soup
• 1 1⁄4 ounces  taco seasoning
• 1⁄2 cup sour cream
• 6  tortillas

Directions

1. Place chicken in the bottom of your slow cooker.
2. Sprinkle taco seasoning on chicken.
3. In a bowl, combine soup and salsa. Pour over chicken.
4. Cook on high 4 hours. When done, shred chicken with two forks and stir in sour cream.
5. Serve on tortillas or as desired.