Slow Cooker Salisbury Steak

A very easy way to use ground beef and make it a little more heathly. Makes a nice gravy. Altered from a recipe on Allrecipes to make it more me friendly.

• Ready In: 5 hrs 15 mins
• Serves: 6
• Yields: 6 Patties

Ingredients

• 2  lbs lean ground beef
• 1⁄2 cup  minced onion
• 1⁄2 cup  seasoned bread crumbs
• 1⁄4 cup all-purpose flour
• 4  tablespoons  vegetable oil
• 2 (10 3/4ounce) cans  condensed  Healthy Request cream of mushroom soup
• 1 (7/8ounce) packet  dry  reduced-sodium brown gravy mix
• 1 (10 3/4ounce) can  French onion soup
• 1⁄4 cup water (this is how much I use b or c I like a thicker gravy)

Directions

1. In a large bowl, mix together the ground beef,, onions, and bread crumbs,using your hands. Shape into 6 patties.
2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.