Slow-Cooker Round Steak Tacos

This is a recipe from HyVee that I want to try some time.

• Ready In: 10 hrs 15 mins
• Serves: 6

Ingredients

• 28  ounces  fire-roasted tomatoes
• 2  tablespoons cider vinegar
• 1  tablespoon chili powder
• 1 1⁄2 lbs  round steaks, fat trimmed
• 6  fajita-style flour tortillas, warmed
• 4  ounces sliced ripe olives, drained (optional)
• 2  cups lettuce, shredded (optional)
• 1  cup  KRAFT 2% Milk Shredded Cheddar Cheese (optional)
• 1  cup salsa (optional)

Directions

1. In slow-cooker, combine tomatoes, vinegar and chili powder. Add beef; cover and heat on LOW 10 to 12 hours.
2. Shred meat using two forks and place in serving bowl.
3. If desired, serve on tortillas with olives, lettuce, cheese and salsa.