Slow Cooker Ropa Vieja (Cuban Shredded Beef)
- Reviews 2
Ready In: 8 hrs 10 mins
Serves: 8
Ingredients
- 3 lbs flank steaks (or chuck)
- 1 tablespoon adobo seasoning (or can substitute 1.5 tsp salt and 1/5 tsp garlic powder)
- 1 green bell pepper
- 1 red bell pepper
- 1 large yellow onion
- 6 large garlic cloves
- 1⁄2 cup green Spanish olives
- 1 cup white wine
- 28 ounces tomato puree
- 6 ounces tomato paste
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon sugar
- 1 teaspoon salt
Directions
- Rub each side of the steak with Adobo seasoning. Place in slow cooker.
- Slice peppers, onion and garlic and add to the slow cooker along with the olives.
- Mix the remaining ingredients in a large bowl and add to the slow cooker.
- Cook on low for 8 hours.
- When cooked, remove the meat from the slow cooker and finely shred with 2 forks. Return the shredded beef to the sauce in the slow cooker and stir.
- Cook the shredded beef on low in the slow cooker another 20 minutes.
- Serve over rice.
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