Slow Cooker Roast Pork Tri-Tip

Found on eHow. Pretty basic roast and vegetables recipe.

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 2  onions, sliced
• 4  garlic cloves
• 2 1⁄2 lbs  tri tip  pork roast
• 1  lb  baby carrots
• 4  potatoes, cubed
• 3⁄4 cup hot water
• 2  tablespoons sugar
• 1⁄4 cup red wine vinegar
• 1⁄4 cup soy sauce
• 2  tablespoons catsup
• 1  teaspoon black pepper
• 1  teaspoon salt
• 1⁄2 teaspoon garlic powder
• 3  tablespoons red wine
• 1  dash  hot pepper sauce
• 2  tablespoons cornstarch
• 1  tablespoon water

Directions

1. Place onion slices and garlic in slow cooker.
2. Place tri tip roast on top of onions.
3. Pour bag of carrots and potatoes around roast.
4. Mix water, sugar, vinegar, soy sauce, catsup, salt, pepper, garlic powder, wine, and hot pepper sauce in a bowl, then pour over roast.
5. Cook on low 7 hours.
6. Combine 2 T cornstarch and 1 T water, stir into liquid.
7. Cook on low 1 more hour.