Slow Cooker Roast Beef Stroganoff

This is a great way to use up leftover roast beef, which I have to do a lot because I can't seem to get the hang of cooking for two.

• Ready In: 6 hrs 5 mins
• Serves: 6

Ingredients

• 2  cups  diced  cooked beef
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 -2  cup fresh mushrooms, sliced
• 1 (1 1/4ounce) envelope  onion soup mix
• 1  tablespoon sherry wine
• 1  cup water
• 1⁄2 cup sour cream
• 2  cups  egg noodles

Directions

1. Place all ingredients except sour cream and noodles in crock pot; mix lightly, cover and cook on low 6-8 hours.
2. Cook egg noodles according to package directions and drain well.
3. Ladle meat and mushroom mixture over noodles and stir in sour cream.