Slow Cooker Reuben Dip

My husband and I could not believe how good this was when we had it at a party. I had to get the recipe.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 1 (16 ounce) jar sauerkraut, drained
• 1 (8 ounce) package cream cheese, softened
• 2  cups  shredded swiss cheese
• 2  cups  shredded cooked corned beef
• 1⁄4 cup  thousand island dressing

Directions

1. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.