Slow Cooker Ratatouille

Fix It and Forget It Lightly. Slow Cooker. Serves 6

• Ready In: 4 hrs 10 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 1  large onion, chopped
• 6  garlic cloves, chopped
• 1  green bell pepper, cut in strips
• 1  red bell pepper, cut in strips
• 1  eggplant, cubed
• 2  cups mushrooms, sliced
• 4  tomatoes, cubed
• 1  cup tomato puree
• 1⁄4 cup red wine vinegar
• 1  tablespoon lemon juice
• 2  teaspoons dried thyme
• 1  teaspoon dried oregano
• 1  teaspoon ground cumin
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 4  tablespoons  minced fresh basil
• 1⁄4 cup fresh parsley

Directions

1. Turn slow cooker on high for 2 minutes.
2. Pour oil in slow cooker and add remaining ingredients, except for basil and parsley. Cover and cook on high for 2 hours, then low for 4-5 hours.
3. Stir in fresh basil. Serve sprinkled with parsley.