Slow Cooker Raspberry Chicken

Yahoo Group Files.

• Ready In: 3 hrs 15 mins
• Serves: 4-6

Ingredients

• 3  cups white rice
• 6  cups chicken broth
• 1  teaspoon ground ginger
• 1 (12 ounce) jar  raspberry preserves (1 1/2 half pints)
• 1⁄4 cup  dijon style mustard
• 4 -5  chicken breasts, cut into 2-inch cubes (skinless, boneless)
• 1  cup  canned pineapple chunk, drained
• 1  cup fresh raspberry

Directions

1. In a slow cooker, combine rice, chicken broth and ginger. In a small bowl, mix together the preserves and mustard; stir the mixture into rice and broth. Add chicken and pineapple to the slow cooker.
2. Cover and cook on low for 3 to 4 hours or until liquid is absorbed and chicken is cooked. Serve topped with fresh raspberries.