Slow-Cooker Pumpkin Pie Pudding

One doesn't usually think of using a crockpot for desserts; this, however, is a keeper!

• Ready In: 6 hrs 10 mins
• Serves: 4

Ingredients

• 15  ounces pumpkin, canned
• 12  ounces evaporated milk, canned
• 3⁄4 cup sugar
• 1⁄2 cup buttermilk baking mix
• 2  eggs, beaten
• 2  tablespoons butter, melted
• 1  tablespoon pumpkin pie spice
• 2  teaspoons vanilla
•  whipped cream

Directions

1. Mix together all ingredients except whipped cream. Pour into greased slow cooker.
2. Cover and cook on Low 6-7 hours, or until thermometer reads 160 degrees.
3. Serve in bowls topped with whipped cream.