Slow Cooker Potatoes

I have also used cubed frozen potatoes in this dish...any kind frozen potatoes will work...it's really easy and takes no time to prepare...

• Ready In: 6 hrs 15 mins
• Serves: 10

Ingredients

• 1 (2 lb) bag frozen hash brown potatoes
• 2  cups  of shredded cheese
• 1  pint sour cream
• 1 (32 ounce) can  cream of mushroom soup
• 1  cup milk
• 1  medium onion, chopped fine
• 1⁄2 teaspoon  seasoned  garlic pepper seasoning
• 1⁄4 teaspoon seasoning salt
• 1⁄4 teaspoon onion powder

Directions

1. Mix together in very large mixing bowl.
2. Place in a slow cooker (crock pot).
3. Cover and cook on low 5-6 hours or until potatoes are tender.
4. Recipe Note: This is great to take to a carry-in dinner.