Slow Cooker Potato and Corn Chowder

This is a good recipe for a cold day and it goes together in minutes. I use fat free evaporated milk and Healthy Choice sausage to reduce the fat content; you can also add or change ingredients as you prefer. Makes 6 to 8 servings.

• Ready In: 6 hrs 15 mins
• Serves: 6-8

Ingredients

• 2  white potatoes, peeled and diced
• 1 (15 ounce) can whole kernel corn
• 1 (15 ounce) can  creamed corn
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped green pepper
• 1 (12 ounce) can evaporated milk
• 1  smoked  sausage ring, sliced
• 1⁄2 teaspoon Worcestershire sauce
•  salt and pepper

Directions

1. Spray slow cooker with non-stick spray.
2. Combine all ingredients and place in slow cooker. Cover and cook on low setting for 6-8 hours.