Slow Cooker Pot Roast (Without Onion Soup Mix)
Ready In: 8 hrs 20 mins
Serves: 6
Yields: 6
Ingredients
- 1 1⁄2-2 lbs beef chuck roast
- 1 lb baby carrots
- 3 large potatoes, peeled and cut into chunks
- 1 (10 ounce) can cream of mushroom soup
- 1 cup water
- 1 teaspoon basil
- 3 tablespoons Worcestershire sauce
- 2 tablespoons instant minced onion
- salt and pepper
Directions
- In a small bowl, combine soup, water, basil, Worcestershire sauce and onion and whisk together. Set aside.
- Place roast in slow cooker and sprinkle with salt and pepper. Place carrots and potatoes over meat and sprinkle with salt and pepper.
- Pour soup mixture over meat and veggies and cook on low for 8 hours.
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