Slow Cooker Pork With Pears and Cranberries

Boneless pork loin or thick chops in a lush sauce. Good enough for company, easy enough for everyday. The slow cooker does the work.

• Ready In: 6 hrs 15 mins
• Serves: 4-5

Ingredients

• 1 1⁄2 lbs boneless pork loin (at least 1 inch thick) or 1 1⁄2 lbs  pork chops (at least 1 inch thick)
• 1 (12 ounce) can  pears in heavy syrup
• 1  small onion, diced
• 1⁄2 cup dried cranberries
• 1⁄2 cup white wine
• 1⁄2 cup  balsamic vinegar
• 1⁄2 teaspoon salt

Directions

1. Mix all ingredients except pork and place in slow cooker.
2. Put pork sliced in cooker and cook on low for 6 hours.
3. Serve with wild rice and fresh broccolli. A really nice meal!